THE PALEOCRAT TRIBUNE

Little more than a gaggle of hacks and geeks.

Frankenfood 101: BK Milk Shakes

with one comment

“A typical artificial strawberry flavor, like the kind found in a Burger King strawberry milkshake, contains the following ingredients:

amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl acetate, ethyl amylketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate, ethyl nitrate, ethyl propionate, ethyl valerate, heliotropin, hydroxyphenyl-2-butanone (10% solution in alcohol), a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential oil, maltol, 4-methylacetophenone, methylanthranilate, methylbenzoate, methylcinnamate, methylheptine carbonate, methylnaphthyl ketone, methylsalicyate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether, y-undecalactone, vanillin, and solvent.

Fast Food Nation
Eric Schlosser
Chapter 5: Why The fries taste so good (pg. 125-126)

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One Response

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  1. When did we start not liking real food?

    Stu

    December 19, 2008 at 1:17 pm


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